Chocolate Cake Blender

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By

@dicas_d_casa12

View in original language

(Português)

45 min(s)

1 servings

Ingredients

• Wheat flour | 3 cup
• warm milk | 1 cup
• Melted butter | 4 tablespoon
• Eggs | 3 unit(s)
• Chocolate or chocolate | 1 cup
• Sugar | 2 cup
• Yeast | 1 tablespoon
• Milk | 300 ml

Recipe

1. Preheat the oven to 180° degrees. Mix all ingredients in a blender. Put the dough in a greased shape and take it to the oven for about 30 minutes.

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