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Chocolate Cake Blender

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Chocolate Cake Blender

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View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

1 servings

Ingredients

  • Wheat flour | 3 cup
  • warm milk | 1 cup
  • Melted butter | 4 tablespoon
  • Eggs | 3 unit(s)
  • Chocolate or chocolate | 1 cup
  • Sugar | 2 cup
  • Yeast | 1 tablespoon
  • Milk | 300 ml

Recipe

  1. Preheat the oven to 180° degrees. Mix all ingredients in a blender. Put the dough in a greased shape and take it to the oven for about 30 minutes.

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