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Chocolate Cake Blender
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Michelle Borborema
@miborborema- Ingredients
- Recipe
- Eggs04 unit(s)
- Sugar02 cup
- Wheat flour03 cup
- Chocolate powder04 tablespoon
- Butter02 tablespoon
- Baking powder02 tablespoon
- Milk01 cup
- Sour cream01 can(s)
- Dark chocolate bar100 g
- In the blender add the eggs, butter, sugar, flour, chocolate powder, milk
- Finally add the yeast and gently thicken
- Pour in a greased shape, taking it to the oven preheated to 180° for 40 minutes.
- Syrup
- In a pan, melt the chocolate bar with cream, pour it on top of the ready-made cake.
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