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Chocolate Cake Blender

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Chocolate Cake Blender

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

10 servings

Michelle Borborema

@miborborema
  • Ingredients
  • Recipe
  • Eggs04 unit(s)
  • Sugar02 cup
  • Wheat flour03 cup
  • Chocolate powder04 tablespoon
  • Butter02 tablespoon
  • Baking powder02 tablespoon
  • Milk01 cup
  • Sour cream01 can(s)
  • Dark chocolate bar100 g
  1. In the blender add the eggs, butter, sugar, flour, chocolate powder, milk
  2. Finally add the yeast and gently thicken
  3. Pour in a greased shape, taking it to the oven preheated to 180° for 40 minutes.
  4. Syrup
  5. In a pan, melt the chocolate bar with cream, pour it on top of the ready-made cake.

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