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Chocolate Cake Blender

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Chocolate Cake Blender


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Tempo de preparo

40 min(s)


10 servings

  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Chocolate1 cup
  • Sugar1/2 cup
  • Oil100 ml
  • Milk1 cup
  • Eggs3 unit(s)
  • Baking powder1 tablespoon
  1. In a blender, beat the oil, milk and eggs.
  2. Add the wheat flour, sugar and chocolate. Note: If you prefer, you can use chocolate powder.
  3. Beat for 5 minutes and then put the yeast and stir with the help of a spatula.
  4. Grease a mold with margarine and flour, and place the dough.
  5. Bake in a preheated oven at 180° for 30 minutes. Do the toothpick test.

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