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Chocolate Cake Blender

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Chocolate Cake Blender

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

20 servings

Adriana Dumas

@adrianadumas22
  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • warm milk240 ml
  • Sugar2 cup
  • Wheat flour2 cup
  • Chocolate powder 50%1 cup
  • Oil6 tablespoon
  • Baking powder1 tablespoon
  1. Place the eggs, milk, sugar and oil in a blender and beat well until everything is mixed and smooth. Then add the chocolate powder and wheat flour and baking powder and beat well for approximately three minutes until well mixed.
  2. Grease a mold with margarine and wheat flour and place the dough and take it to the preheated oven for approximately 40 to 45 minutes. The cake will be ready when you do the fork test and it comes out clean, it will be good. This time may vary more or less depending on the power of the oven.
  3. Optional: make a chocolate icing and cover the cake if you want. This one I made a spoon brigadeiro and cover the cake.

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