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Chocolate Cake

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Chocolate Cake


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Tempo de preparo

2 hour(s)


10 servings

Adriana Dumas

  • Ingredients
  • Recipe
  • Condensed milk2 can(s)
  • Sour cream1 can(s)
  • Chocolate powder 50%1 cup
  • Eggs3 unit(s)
  • Margarine without salt1 tablespoon
  • Chocolate sprinkles to decorate to taste
  1. Beat all the ingredients in the blender. Grease a mold with margarine and sprinkle sugar and place the brigadeirão in the mold and take it to a bain-marie for approximately 30 to 40 minutes depending on the power of your stove.
  2. After taking it off the heat and letting it cool, place it on a platter and use sprinkled chocolate to decorate. Enjoy your food.

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