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Chocolate Cake

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Chocolate Cake


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Tempo de preparo

40 min(s)


12 servings

Juliana Kruger

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Sugar1 cup
  • Wheat flour2 cup
  • Chocolate1 cup
  • Oil1/2 cup
  • Baking powder1 tablespoon
  • Salt1 coffee spoon
  • Hot water1 cup
  1. Beat the eggs with the sugar, oil, chocolate and flour, then add the hot water and finally the baking powder. Bake in oven at medium temperature for 40 minutes, unfurnish hot. To the roof: 4 tablespoons of milk ½ cup of powdered chocolate 1 tablespoon of margarine 1 cup (tea) of sugar Place all the ingredients in a pan and bring to the fire until it boils, pour it still hot on top of the cake. Optional top sprinkles

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