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Chocolate Cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Rosilda Alves
@rosildaalvess- Ingredients
- Recipe
- Milk1 cup
- Oil1 cup
- Wheat flour2 cup
- Chocolate1 cup
- Sugar1 cup
- Eggs2 unit(s)
- Baking powder1 tablespoon
- Topping - margarine1 tablespoon
- Chocolate3 tablespoon
- Condensed milk1 can(s)
- Granules1 to taste
- Beat the eggs in the blender for 5 minutes. Gradually add the rest of the ingredients, except the yeast. After beating then add the yeast. Place in a greased and floured medium shape. Bake in a preheated oven for 45 minutes, or until golden.
- Put the pan on low heat, add the margarine. Add condensed milk and chocolate. Stir until you get the point (unsticking from the pan) and pour over the cake, you can stuff it too, go to your preference.
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