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chocolate cake

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chocolate cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

10 servings

Veralucia Feitosa

@minha_casalinda
  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Oil1 cup
  • Sugar300 g
  • Chocolate powder (can be 30% 50% or 70% cocoa)1 cup
  • Milk1 cup
  • Eggs3 unit(s)
  • Baking powder1 tablespoon
  • Sour cream (for the topping)1 can(s)
  • Margarine (for the topping)1 tablespoon
  • Chocolate powder 70% cocoa (for the topping)1 cup
  • Condensed milk (for the topping)1/2 can(s)
  1. First, beat the liquids in the blender for a few minutes until they mix very well.
  2. In a separate bowl, mix the dry ingredients. Then, take the mixture that you hit in the blender and incorporate it into the dough. Mix well.
  3. Take it to the preheated oven for about 40 min, do the palio test. In the meantime, let's get to the coverage.
  4. Combine all the topping ingredients and let it thicken. Pour over the cake as soon as it unmolds.

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