chocolate cake

Photo of the chocolate cake – recipe of chocolate cake on DeliRec

chocolate cake

Name: chocolate cake
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 2 cup Wheat flour; 1 cup Oil; 300 g Sugar; 1 cup Chocolate powder (can be 30% 50% or 70% cocoa); 1 cup Milk; 3 unit(s) Eggs; 1 tablespoon Baking powder; 1 can(s) Sour cream (for the topping); 1 tablespoon Margarine (for the topping); 1 cup Chocolate powder 70% cocoa (for the topping); 1/2 can(s) Condensed milk (for the topping)

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Veralucia Feitosa

@minha_casalinda

Ingredients
Recipe

Wheat flour2 cup
Oil1 cup
Sugar300 g
Chocolate powder (can be 30% 50% or 70% cocoa)1 cup
Milk1 cup
Eggs3 unit(s)
Baking powder1 tablespoon
Sour cream (for the topping)1 can(s)
Margarine (for the topping)1 tablespoon
Chocolate powder 70% cocoa (for the topping)1 cup
Condensed milk (for the topping)1/2 can(s)

First, beat the liquids in the blender for a few minutes until they mix very well.
In a separate bowl, mix the dry ingredients. Then, take the mixture that you hit in the blender and incorporate it into the dough. Mix well.
Take it to the preheated oven for about 40 min, do the palio test. In the meantime, let's get to the coverage.
Combine all the topping ingredients and let it thicken. Pour over the cake as soon as it unmolds.

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