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Chocolate cake 😋🍫

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Chocolate cake 😋🍫


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Tempo de preparo

40 min(s)


15 servings

Wellington França

  • Ingredients
  • Recipe
  • Wheat flour3 cup
  • Baking powder1 dessert spoon
  • Butter3 tablespoon
  • Sugar2 cup
  • Egg3 unit(s)
  • Milk200 ml
  • Condensed milk for topping1 can(s)
  • Sour cream for topping1 can(s)
  • Chocolate for the cake6 tablespoon
  • Chocolate for topping6 dessert spoon
  • Chopped or grated chocolate100 g
  1. Preparation method (cake) In a bowl, add the sugar and butter and mix well. Add the egg, milk and wheat flour and continue mixing. Then add the chocolate and yeast and mix.
  2. Grease a mold with butter and wheat flour. Add the dough in the shape and preheated fire to 180°c, let it bake for 35 minutes. Let cool and unmold the cake.
  3. Preparation (topping) In a pan add condensed milk, cream and chocolate. Stir constantly, until the topping comes off the pan. Turn off the heat and let cool. Add the frosting on top of the cake and the chopped chocolate last. Ready.🍫

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