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Chocolate Cake

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Chocolate Cake


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Tempo de preparo

40 min(s)


10 servings

Tamara Rosa

  • Ingredients
  • Recipe
  • Wheat flour3 cup
  • Chocolate4 tablespoon
  • Butter2 tablespoon
  • Eggs4 unit(s)
  • Sugar2 cup
  • Yeast2 tablespoon
  • Milk1 cup
  • For syrup (butter)2 tablespoon
  • Chocolate powder7 tablespoon
  • Sour cream2 unit(s)
  • Sugar3 tablespoon
  1. for dough
  2. In a blender add the eggs, chocolate powder, butter, wheat flour, sugar and milk, then beat for 5 minutes.
  3. Add the yeast and mix with a spatula gently.
  4. In a greased shape, pour the dough and bake in a medium oven (180º C) preheated for about 40 minutes. Don't forget to use a tall mold for this recipe: as it takes two spoons of yeast, it rises a lot! Another solution can be to put just a spoonful of yeast and keep your recipe in a small form.
  5. for syrup
  6. In a pan, heat the butter and mix the chocolate powder until it is homogeneous.
  7. Add the cream and mix well until you get a creamy consistency.
  8. Turn off the heat and add the sugar.

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