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Chocolate Cake

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Chocolate Cake


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Tempo de preparo

130 hour(s)


10 servings

Valdirene Rodrigues

  • Ingredients
  • Recipe
  • Wheat flour3 cup
  • Sugar2 cup
  • Chocolate powder 50% cocoa1/2 cup
  • Baking powder1 tablespoon
  • Corn oil1 cup
  • Eggs3 unit(s)
  • Milk11/2 cup
  • Condensed milk1 can(s)
  • Butter2 tablespoon
  • Chocolate powder5 tablespoon
  1. Grease a 22cm round pan
  2. heat the oven
  3. Sift the dry ingredients and combine them all in a bowl.
  4. With the dry ingredients sifted, add the liquid ingredients. Mix everything and bake
  5. Syrup with the baked cake Add condensed milk + butter + chocolate. Bring to a boil until thickened. Unmold the cake and drizzle with the syrup.

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