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Chocolate Cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
16 servings
Giovana
@giovanagoulart- Ingredients
- Recipe
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Chocolate powder1 cup
- Sugar4 tablespoon
- Butter1 tablespoon
- Egg3 unit(s)
- Chocolate sprinkles to decorate1 cup
- In the blender, place the condensed milk with the cream, the chocolate powder, the sugar, the butter and the eggs and beat well. Pour into an oiled pudding mold. Cover with foil and bake in a preheated 180 degree oven, in a bain-marie, until firm, about 1 hour and a half. Unmold and place the granules. Leave it in the fridge for about 6 hours and serve. It's very good.
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