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Chocolate Cake

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Chocolate Cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

8 servings

Clarisse Noronha

@clarissenoronha12
  • Ingredients
  • Recipe
  • Wheat3 cup
  • Sugar2 cup
  • Oil1 cup
  • Eggs3 unit(s)
  • Hot water1 cup
  • Yeast1 tablespoon
  • COVERAGE: margarine3 tablespoon
  • Chocolate powder4 tablespoon
  • Sugar4 tablespoon
  • Milk3 cup
  1. In a blender, beat the eggs, sugar, oil, chocolate and wheat flour.
  2. Pour the dough into a bowl and add the hot water and yeast, mixing well.
  3. Pour the dough into a greased shape and bake in a medium-high oven (200°C), preheated, for 40 minutes.
  4. Unmold while still hot
  5. Roof: In a pan, bring all the ingredients to the fire until it comes to a boil.
  6. Pour while still hot over the cake.

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