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Chocolate cake đ«
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
1 hour(s)
30 servings
Danilo
@daniloamorim- Ingredients
- Recipe
- Wheat Flour with Yeast3 cup
- Nescau15 tablespoon
- Sugar2 cup
- Eggs5 unit(s)
- Milk200 ml
- Butter5 tablespoon
- Milk2 unit(s)
- Chocolate sprinkles100 g
- For the cake dough, place the wheat flour with yeast in a large container, the eggs milk sugar and 10 tablespoons of Nescau 4 tablespoons of butter
- Beat in a mixer for 5 minutes then put it to bake in a greased shape with a hole in the middle Temperature of 180° for 30 minutes
- As soon as the cake dough is baked, put it to cool and we go to the frosting.
- Place the milk, 5 tablespoons of Nescau butter, in a pan and mix well over low heat for 15 minutes.
- As soon as the cake cools, unmold it and throw the icing on top and on top of the icing put the chocolate sprinkles it's ready to be delicious Bon appetite
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