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Chocolate Cake

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By

@casaflordemaio

View in original language

(Português)

2 hour(s)

20 servings

Ingredients

• Chocolate powder (or chocolate) | 1 cup
• Sugar | 1 tablespoon
• Condensed milk | 1 can(s)
• Sour cream | 1 can(s)
• Eggs | 3 unit(s)
• Butter | 1 tablespoon

Recipe

1. Blend in blender
2. Grease a hole shape with butter and place the mixture, put it in a preheated oven at 180 ° in a bain-marie. Depending on the oven lasts approximately 1 h to 1:30
3. If you use chocolate, you don't need sugar.

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