Chocolate Cake

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Chocolate Cake

Name: Chocolate Cake
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 4 unit(s) Eggs; 4 tablespoon Chocolate powder; 2 tablespoon Butter; 2 cup Sugar; 3 cup Wheat flour; 1 cup Milk; 2 tablespoon Baking powder; 2 tablespoon For syrup/butter; 7 tablespoon Chocolate powder; 1 unit(s) Sour cream; 1 unit(s) Condensed milk

🇧🇷Brazil

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(Português)

40 min(s)

10 servings

Matheus Fernandes

@mt7

Ingredients
Recipe

Eggs4 unit(s)
Chocolate powder4 tablespoon
Butter2 tablespoon
Sugar2 cup
Wheat flour3 cup
Milk1 cup
Baking powder2 tablespoon
For syrup/butter2 tablespoon
Chocolate powder7 tablespoon
Sour cream1 unit(s)
Condensed milk1 unit(s)

In a blender place the eggs, chocolate powder, butter, wheat flour, sugar and milk and beat for 5 minutes.
Add the yeast and with a spoon mix gently.
In a greased shape, pour the dough and bake in a medium oven (180°) degree preheated for 40 MTS
In a pan put the condensed milk, chocolate powder and butter.
Stir well until it comes off the bottom of the pan, turn off the heat.
Add the cream
Remove the cake from the oven and pour the chocolate syrup on top and serve.

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Chocolate Cake

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