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Chocolate Cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Matheus Fernandes
@mt7- Ingredients
- Recipe
- Eggs4 unit(s)
- Chocolate powder4 tablespoon
- Butter2 tablespoon
- Sugar2 cup
- Wheat flour3 cup
- Milk1 cup
- Baking powder2 tablespoon
- For syrup/butter2 tablespoon
- Chocolate powder7 tablespoon
- Sour cream1 unit(s)
- Condensed milk1 unit(s)
- In a blender place the eggs, chocolate powder, butter, wheat flour, sugar and milk and beat for 5 minutes.
- Add the yeast and with a spoon mix gently.
- In a greased shape, pour the dough and bake in a medium oven (180°) degree preheated for 40 MTS
- In a pan put the condensed milk, chocolate powder and butter.
- Stir well until it comes off the bottom of the pan, turn off the heat.
- Add the cream
- Remove the cake from the oven and pour the chocolate syrup on top and serve.
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