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Chocolate Cake

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Chocolate Cake


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Tempo de preparo

40 min(s)


10 servings

Matheus Fernandes

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Chocolate powder4 tablespoon
  • Butter2 tablespoon
  • Sugar2 cup
  • Wheat flour3 cup
  • Milk1 cup
  • Baking powder2 tablespoon
  • For syrup/butter2 tablespoon
  • Chocolate powder7 tablespoon
  • Sour cream1 unit(s)
  • Condensed milk1 unit(s)
  1. In a blender place the eggs, chocolate powder, butter, wheat flour, sugar and milk and beat for 5 minutes.
  2. Add the yeast and with a spoon mix gently.
  3. In a greased shape, pour the dough and bake in a medium oven (180°) degree preheated for 40 MTS
  4. In a pan put the condensed milk, chocolate powder and butter.
  5. Stir well until it comes off the bottom of the pan, turn off the heat.
  6. Add the cream
  7. Remove the cake from the oven and pour the chocolate syrup on top and serve.

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