Name: Chocolate Cake
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 3 cup Wheat flour; 1 cup Chocolate; 1 tablespoon Sugar; 2 tablespoon Butter; 3 unit(s) Eggs; 1 coffee spoon Yeast; 500 ml Milk

Brazil

Wheat flour

Chocolate

Sugar

Butter

Eggs

Yeast

Milk

Chocolate Cake

Em uma vasilha adicione a farinha, os ovos, a manteiga, o chocolate e o leite.
Bata bem, bata até criar bolhas na massa.
Depois adicione o fermento e misture bem.


In a bowl add the flour, eggs, butter, chocolate and milk.
Beat well, beat until bubbles form in the dough.
Then add the yeast and mix well.


Unte uma forma e coloque o bolo para assar por 40 minutos em temperatura de 180°C.


Grease a shape and place the cake to bake for 40 minutes at a temperature of 180°C.


Pra calda você vai precisar de leite 500 ml, chocolate 5 colheres e duas colheres de manteiga.
Deixe ferver, mexa até engrossar, depois coloque encima do bolo.

For the syrup you will need 500 ml milk, 5 spoons of chocolate and two spoons of butter.
Bring to a boil, stir until thickened, then place on top of the cake.

Chocolate Cake

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