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- Wheat flour3 cup
- Chocolate1 cup
- Sugar1 tablespoon
- Butter2 tablespoon
- Eggs3 unit(s)
- Yeast1 coffee spoon
- Milk500 ml
- In a bowl add the flour, eggs, butter, chocolate and milk. Beat well, beat until bubbles form in the dough. Then add the yeast and mix well.
- Grease a shape and place the cake to bake for 40 minutes at a temperature of 180°C.
- For the syrup you will need 500 ml milk, 5 spoons of chocolate and two spoons of butter. Bring to a boil, stir until thickened, then place on top of the cake.
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