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Chocolate Cake

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Chocolate Cake


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Tempo de preparo

40 min(s)


10 servings

marli Soares

  • Ingredients
  • Recipe
  • Wheat flour3 cup
  • Chocolate1 cup
  • Sugar1 tablespoon
  • Butter2 tablespoon
  • Eggs3 unit(s)
  • Yeast1 coffee spoon
  • Milk500 ml
  1. In a bowl add the flour, eggs, butter, chocolate and milk. Beat well, beat until bubbles form in the dough. Then add the yeast and mix well.
  2. Grease a shape and place the cake to bake for 40 minutes at a temperature of 180°C.
  3. For the syrup you will need 500 ml milk, 5 spoons of chocolate and two spoons of butter. Bring to a boil, stir until thickened, then place on top of the cake.

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