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1 coffee spoon
In a bowl add the flour, eggs, butter, chocolate and milk.
Beat well, beat until bubbles form in the dough.
Then add the yeast and mix well.
Grease a shape and place the cake to bake for 40 minutes at a temperature of 180°C.
For the syrup you will need 500 ml milk, 5 spoons of chocolate and two spoons of butter.
Bring to a boil, stir until thickened, then place on top of the cake.
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