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Chocolate Cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Santos
@aprendiznacozinha2- Ingredients
- Recipe
- Oil1 cup
- Eggs4 unit(s)
- Sugar1 cup
- Chocolate powder1 cup
- Milk1 cup
- Wheat flour2 cup
- Cake Yeast1 tablespoon
- In a blender place the eggs, milk and oil. Beat for 5 minutes.
- Then transfer to a container and add the sugar, chocolate and wheat flour.
- Mix all the ingredients well until you get a homogeneous mass.
- Add the yeast and stir gently.
- Unite a shape with margarine and wheat flour and pour the dough.
- Bake in a preheated oven at 200° for 35 minutes.
- Tip: You can use chocolate milk instead of powdered chocolate, but the cake will not be so black.
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