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Chocolate Cake

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Chocolate Cake


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Tempo de preparo

1 hour(s)


1 servings

  • Ingredients
  • Recipe
  • Oil1 cup
  • Eggs4 unit(s)
  • Sugar1 cup
  • Chocolate powder1 cup
  • Milk1 cup
  • Wheat flour2 cup
  • Cake Yeast1 tablespoon
  1. In a blender place the eggs, milk and oil. Beat for 5 minutes.
  2. Then transfer to a container and add the sugar, chocolate and wheat flour.
  3. Mix all the ingredients well until you get a homogeneous mass.
  4. Add the yeast and stir gently.
  5. Unite a shape with margarine and wheat flour and pour the dough.
  6. Bake in a preheated oven at 200° for 35 minutes.
  7. Tip: You can use chocolate milk instead of powdered chocolate, but the cake will not be so black.

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