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Chocolate Cake

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Chocolate Cake


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Tempo de preparo

50 min(s)


10 servings

  • Ingredients
  • Recipe
  • Wheat flour3 cup
  • Maizena2 cup
  • Chocolate powder2 cup
  • Sugar to taste
  • Milk1 l
  • Yeast2 tablespoon
  • Eggs4 unit(s)
  1. Whisk the margarine, egg and sugar until white.
  2. Add the rest of the ingredients and beat.
  3. Take it to the oven to bake in a greased shape with butter and flour.
  4. Unmold after cooling.

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