Share
- Ingredients
- Recipe
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Chocolate powder1 cup
- Sugar4 tablespoon
- Butter or Margarine1 tablespoon
- Eggs3 unit(s)
- Granules to decorate to taste
- Grease a pudding mold with butter Blend all the ingredients in the blender until obtaining a homogeneous mixture. Pour the mixture into the mold and bake in a preheated oven at 180°C for 1h in a bain-marie. Remove from the oven and wait to cool, decorate with plenty of sprinkles and put in the fridge. Serve chilled.
Tags
Did you like this recipe?
You may also like
Chocolate Cake
Roasted and Stuffed Arabic Kibe
Chocolate Cake
By
Low carb pan bread
