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Chocolate Cake

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Chocolate Cake


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Tempo de preparo

1 hour(s)


10 servings


  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • 1 and 1/2 cup sugar1.1/2 cup
  • Wheat2 cup
  • Chocolate powder 50%1 cup
  • Oil1/2 cup
  • Hot water1 cup
  • Baking soda1/2 coffee spoon
  • Baking powder1 tablespoon
  • condensed milk1 can(s)
  • Sour cream1 can(s)
  • 100% chocolate3 tablespoon
  • Strawberries (optional) to taste
  • Salt1 coffee spoon
  1. In a bowl, using a whisk, beat the eggs with the sugar, oil, salt and bicarbonate.
  2. Then add the wheat and chocolate powder and mix more.
  3. Then put the hot water in the mixture, stir well and add the baking powder.
  4. Place in a greased shape and bake in a preheated oven at 180°.
  5. Roof
  6. Take the ingredients to medium fire to make a brigadeiro, when the brigadeiro starts to thicken, turn off.
  7. With the help of a spoon, place the icing on the cake. Decorate as you prefer in this recipe I used fresh strawberries.

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