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Chocolate Cake

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Chocolate Cake


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Tempo de preparo

45 min(s)


8 servings

Jaqueline Santana

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Wheat flour2 cup
  • Sugar1.1/2 cup
  • Margarine2 tablespoon
  • Nescau6 tablespoon
  • Cocoa 50%4 tablespoon
  • Baking powder1 tablespoon
  • Milk1 cup
  1. Beat the eggs, sugar and margarine first, add the milk and beat again. Add the wheat flour, then the nescau and cocoa powder, beat again until the dough is smooth and without balls. Finally, add the yeast and mix slowly. In the greased and sprinkled with nescau shape, place the dough and take it to the preheated oven for about 40 min, do the toothpick test
  2. TO THE ROOF 1 cream 10 spoons of nescau 3 spoons of margarine Mix until boiling and pour over the cake.

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