Chocolate Cake

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Chocolate Cake

Name: Chocolate Cake
Prep time: 50 min
Total time: 50 min
Yield: 10 Porções
Ingredients: 4 unit(s) Eggs; 4 tablespoon Chocolate powder; 2 tablespoon Butter; 3 cup Wheat flour; 2 cup Sugar; 1 tablespoon Yeast; 1 cup Milk

🇧🇷Brazil

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View in original language

(Português)

50 min(s)

10 servings

Rami

@ramiparreira

Ingredients
Recipe

Eggs4 unit(s)
Chocolate powder4 tablespoon
Butter2 tablespoon
Wheat flour3 cup
Sugar2 cup
Yeast1 tablespoon
Milk1 cup

In the mixer or blender add the eggs, chocolate powder, butter, wheat flour, sugar and milk and beat for approximately 5 minutes.
Now add the yeast and stir gently.
In a greased shape with margarine and flour add the mixture and take it to the oven already preheated to 180c° and let it bake for approximately 40 minutes.
Roof: In a pan with the fire still off, add 1 can of condensed milk 1 of sour cream 2 spoons of margarine 3 spoons of chocolate powder
On low heat, stir until the desired point for coverage.

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Chocolate Cake

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