Chocolate Cake
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(Português)
40 min(s)
10 servings
Ingredients
- Wheat flour | 2 cup
- Sugar | 1 cup
- Eggs | 2 unit(s)
- Milk | 1 cup
- Oil | 100 ml
- Nescau | 1 cup
- Yeast | 1 tablespoon
Recipe
- Add in a container Wheat Flour, Sugar, Nescau and mix
- Add eggs, milk and oil and mix
- Add the yeast and stir lightly
- Preheated oven 180 degrees • leave it for 30 to 40 minutes, always looking, stick a fork and when it comes out clean your cake is ready! Enjoy your food
- Coverage made with 1 condensed milk, 3 tablespoons of Nescau and 1 tablespoons of butter, stir and turn off when it is at the desired texture
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