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Chocolate Cake

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Chocolate Cake

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(Português)

Tempo de preparo

40 min(s)

Porções

10 servings

Ingredients

  • Wheat flour | 2 cup
  • Sugar | 1 cup
  • Eggs | 2 unit(s)
  • Milk | 1 cup
  • Oil | 100 ml
  • Nescau | 1 cup
  • Yeast | 1 tablespoon

Recipe

  1. Add in a container Wheat Flour, Sugar, Nescau and mix
  2. Add eggs, milk and oil and mix
  3. Add the yeast and stir lightly
  4. Preheated oven 180 degrees • leave it for 30 to 40 minutes, always looking, stick a fork and when it comes out clean your cake is ready! Enjoy your food
  5. Coverage made with 1 condensed milk, 3 tablespoons of Nescau and 1 tablespoons of butter, stir and turn off when it is at the desired texture

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