Chocolate Cake

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Chocolate Cake

Name: Chocolate Cake
Prep time: 45 min
Total time: 45 min
Yield: 10 Porções
Ingredients: 4 unit(s) Eggs; 4 tablespoon Chocolate powder; 2 tablespoon Butter; 3 cup Wheat flour; 2 cup Sugar; 1 tablespoon Yeast; 1 cup Milk; 1 unit(s) Condensed milk; 1 unit(s) Sour cream; 5 tablespoon Chocolate powder; 100 g Granules

🇧🇷Brazil

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(Português)

45 min(s)

10 servings

Caroline Lima

@ani_carolinevlog

Ingredients
Recipe

Eggs4 unit(s)
Chocolate powder4 tablespoon
Butter2 tablespoon
Wheat flour3 cup
Sugar2 cup
Yeast1 tablespoon
Milk1 cup
Condensed milk1 unit(s)
Sour cream1 unit(s)
Chocolate powder5 tablespoon
Granules100 g

Pasta: In a blender add the eggs, chocolate powder, butter, wheat flour, sugar and milk, then beat for 5 minutes.
Add the yeast and mix with a spatula gently.
In a greased shape, pour the dough and bake in a medium oven (180º C) preheated for about 40 minutes.
Syrup: In a pan, put condensed milk mix the chocolate powder until it is homogeneous. Turn off the fire, put it over the cake and finish with the sprinkles.

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Chocolate Cake

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