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Chocolate Cake

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Chocolate Cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

10 servings

Caroline Lima

@ani_carolinevlog
  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Chocolate powder4 tablespoon
  • Butter2 tablespoon
  • Wheat flour3 cup
  • Sugar2 cup
  • Yeast1 tablespoon
  • Milk1 cup
  • Condensed milk1 unit(s)
  • Sour cream1 unit(s)
  • Chocolate powder5 tablespoon
  • Granules100 g
  1. Pasta: In a blender add the eggs, chocolate powder, butter, wheat flour, sugar and milk, then beat for 5 minutes.
  2. Add the yeast and mix with a spatula gently.
  3. In a greased shape, pour the dough and bake in a medium oven (180º C) preheated for about 40 minutes.
  4. Syrup: In a pan, put condensed milk mix the chocolate powder until it is homogeneous. Turn off the fire, put it over the cake and finish with the sprinkles.

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