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Chocolate Cake

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Chocolate Cake


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Tempo de preparo

1 hour(s)


8 servings

Larissa Boaventura

  • Ingredients
  • Recipe
  • Warm water1 cup
  • Sugar2 cup
  • Oil1 cup
  • Chocolate 50%1/2 cup
  • Egg3 unit(s)
  • Wheat flour2 cup
  • Baking powder1 tablespoon
  1. Beat the eggs, water, sugar, oil and chocolate in a blender.
  2. And in a bowl put the wheat flour and yeast. Add the blender mixture and mix well with a whisk.
  3. Place in a greased shape and bake in medium oven for approximately 40 minutes or until you insert a toothpick and come out dry.

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