Brazil

Wheat flour

Sugar

Chocolate

Baking powder

Eggs

Boiling water

Chocolate Cake

Na batedeira , misture a farinha de trigo, o açúcar, o achocolatado, e o fermento peneirados. Junte o óleo, os ovos e a água fervente, misturando bem. Despeje a massa em uma forma de furo central untada com óleo e polvilhada com farinha de trigo, e leve ao forno médio (180°C), preaquecido, por 40 minutos.

In the mixer, mix the sifted wheat flour, sugar, chocolate, and yeast. Add the oil, eggs and boiling water, mixing well. Pour the dough in a central hole shape greased with oil and sprinkled with wheat flour, and take it to the medium oven (180°C), preheated, for 40 minutes.

Chocolate Cake

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