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chocolate cake

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chocolate cake


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Tempo de preparo

50 min(s)


10 servings

Rafaela Vitória

  • Ingredients
  • Recipe
  • Ready-made cake dough1 unit(s)
  • Eggs3 unit(s)
  • Milk150 ml
  • Butter or margarine (melted)3 tablespoon
  • Instant coffee2 tablespoon
  • Condensed milk (optional syrup)1 unit(s)
  • Butter or margarine (slurry-optional)2 tablespoon
  • Powdered chocolate (syrup-optional)3 tablespoon
  • Soluble coffee (syrup-optional)2 teaspoon
  • Sour cream (syrup-optional)1 unit(s)
  1. If you want a fluffy cake, start by sifting the dough. In a mixer, add the dough, eggs, milk, butter or margarine (melted) and instant coffee. Whisk until all ingredients are well blended.
  2. Unite the shape, and if you want to make your cake more black, use chocolate or chocolate powder.
  3. Pour the dough into the form and bake for the time required for the dough you have chosen.
  4. If you wish, you can make a syrup. You will need 1 condensed milk, 2 tablespoons of butter, 3 tablespoons of chocolate or powdered chocolate and 2 tablespoons of instant coffee. Mix well, until smooth. Turn off and add 1 box of cream.
  5. Unmold the cake, and pour the coffee brigadeiro evenly.
  6. Now just enjoy yourself, and wait for the praise.

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