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Chocolate Cake

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Chocolate Cake


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Tempo de preparo

40 min(s)


1 servings

Daiana Silva

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Oil80 ml
  • Milk200 ml
  • Sugar130 g
  • Wheat flour240 g
  • Yeast10 g
  • Chocolate powder 50%30 g
  • Condensed Milk1 can(s)
  • Milk200 ml
  • Chocolate powder 50%40 g
  1. Beat the eggs, sugar, milk, chocolate powder and oil in a blender. Beat for 5 minutes.
  2. Turn the mixture into a bowl and add the sifted wheat flour, mix slowly with a whisk. Do not beat too much, then add the yeast and mix gently. Pour into the greased form.
  3. Place in a preheated oven at 180 degrees and bake for about 30 to 40 minutes. Take care not to burn and do not open the oven before 20 minutes.
  4. While the cake is baking, in a thick pan put the condensed milk, milk and chocolate powder. Mix everything and take it to the medium fire, always stirring until it gives the cream point.
  5. With the cake already cold, pour the cream on top and decorate as you prefer.

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