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Chocolate Cake

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Chocolate Cake

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View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

1 servings

Ingredients

  • Wheat flour | 4 cup
  • Egg | 3 unit(s)
  • Milk | 500 ml
  • Chocolate powder | 2 cup
  • Yeast | 2 dessert spoon

Recipe

  1. In a bowl add the flour, egg, chocolate and milk. Beat until it forms a homogeneous mixture, add the yeast. Grease a pan and add the cake to the pan. Place in the oven at 180°C for 40 minutes.
  2. In a pan add the milk, chocolate and butter. Mix until it thickens, then add it to the cake. Once ready, just serve and enjoy!

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