Chocolate Cake

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By

@taylso.soares

View in original language

(Português)

40 min(s)

1 servings

Ingredients

• Wheat flour | 4 cup
• Egg | 3 unit(s)
• Milk | 500 ml
• Chocolate powder | 2 cup
• Yeast | 2 dessert spoon

Recipe

1. In a bowl add the flour, egg, chocolate and milk. Beat until it forms a homogeneous mixture, add the yeast. Grease a pan and add the cake to the pan. Place in the oven at 180°C for 40 minutes.
2. In a pan add the milk, chocolate and butter. Mix until it thickens, then add it to the cake. Once ready, just serve and enjoy!

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