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Chocolate Cake

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Chocolate Cake


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Tempo de preparo

55 min(s)


20 servings

  • Ingredients
  • Recipe
  • Milk1 cup
  • Oil1 cup
  • Wheat flour2 cup
  • Chocolate or chocolate1 cup
  • Sugar1 cup
  • Egg2 unit(s)
  • Baking powder1 tablespoon
  1. Beat the eggs in a blender for 5 minutes.
  2. Gradually add the rest of the ingredients, except the baking powder.
  3. After beating then add the yeast
  4. Place in a greased and floured medium shape
  5. Bake in medium oven for 45 minutes

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