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Chocolate Cake

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Chocolate Cake


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Tempo de preparo

50 min(s)


30 servings


  • Ingredients
  • Recipe
  • Wheat flour600 g
  • warm milk1 l
  • Butter250 g
  • Eggs5 unit(s)
  • Chocolate powder400 g
  • Sugar300 g
  • Yeast2 tablespoon
  1. Beat the egg whites in the mixer for 5 minutes, then add the sugar and beat again.
  2. Then add the butter, and the egg whites.
  3. After mixing, put the flour, sifting, and the milk gradually, after the flour, do the same process with the chocolate.
  4. Mix everything and lastly put the yeast and mix with a spoon
  5. Now take a large rectangular shape, grease it with butter and wheat flour and put the dough
  6. Bake in preheated oven for 40 minutes and it's done.

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