Brazil

Chocolate powder 50%

Sugar

Wheat flour

Eggs

Yeast

Chocolate Cake


Bata no liquidificador os ovos, o leite, o óleo, o chocolate e o açúcar. Coloque em um bowl e acrescente a farinha e o fermento. Misture delicadamente.

Coloque em uma forma untada e leve para assar em forno preaquecido a 180°C por 30 min.


Beat the eggs, milk, oil, chocolate and sugar in a blender. Place in a bowl and add the flour and yeast. Gently mix.

Place in a greased shape and light to bake in a preheated oven at 180°C for 30 min.

Chocolate Cake

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