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Chocolate Cake

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Chocolate Cake


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Tempo de preparo

50 min(s)


12 servings

Karen Silva

  • Ingredients
  • Recipe
  • Chocolate powder 50%1 cup
  • Sugar1 cup
  • Wheat flour2 cup
  • Oil1 cup
  • Eggs2 unit(s)
  • Yeast1 tablespoon
  1. Beat the eggs, milk, oil, chocolate and sugar in a blender. Place in a bowl and add the flour and yeast. Gently mix. Place in a greased shape and light to bake in a preheated oven at 180°C for 30 min.

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