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Chocolate Cake

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Chocolate Cake

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View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

10 servings

Ingredients

  • Can of condensed milk | 395 ml
  • Eggs | 4 unit(s)
  • Milk can | 790 ml
  • Chocolate | 2 tablespoon
  • Chocolate powder 50% or 70% | 4 tablespoon

Recipe

  1. Blend the ingredients in a blender for 5 minutes. Wet the mold with water and bake at 180° in a bain-marie. Obs.: If you want it to be punctured, the bain-marie must be with hot water.

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