Brazil

Cup of milk tea

Tea cup of oil

Eggs

Cup of powdered chocolate tea

Cup of sugar tea

Tablespoon of Baking Powder

Dark chocolate

Sour cream

Chocolate Cake

Massa
.
Coloque os líquidos no liquidificador e bata até misturar bem.

2. Coloque os outros ingredientes, sendo o fermento o último.

3. Leve para assar em forno médio, numa forma untada e enfarinhada.

4. Depois de pronto, faça furos com palito ou garfo no bolo e despeje achocolate com leite.

5. Finalize com a cobertura de ganache de chocolate.

Pasta
.
Place the liquids in the blender and blend until well blended.

2. Add the other ingredients, the yeast being the last.

3. Bake in a medium oven, in a greased and floured shape.

4. Once ready, make holes with a toothpick or fork in the cake and pour chocolate with milk.

5. Finish with the chocolate ganache frosting.

Ganache 

Coloque 200 gramas de chocolate meio amargo picados em um recipiente e leve ao micro-ondas por 30 segundos.

2. Retire do micro-ondas, misture e repita o procedimento até derreter completamente o chocolate.

3. Em seguida, adicione o creme de leite e mexa até incorporar. Reserve


ganache

Place 200 grams of chopped semisweet chocolate in a container and microwave for 30 seconds.

2. Remove from the microwave, mix and repeat the procedure until the chocolate is completely melted.

3. Then add the cream and stir until incorporated. Reserve


Chocolate Cake

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