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Chocolate Cake

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Chocolate Cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

10 servings

Sâmyah Sabino

@samyahsabino
  • Ingredients
  • Recipe
  • Cup of milk tea1 cup
  • Tea cup of oil1 cup
  • Eggs3 to taste
  • Cup of powdered chocolate tea1 cup
  • Cup of sugar tea1 cup
  • Tablespoon of Baking Powder1 tablespoon
  • Dark chocolate200 g
  • Sour cream200 ml
  1. Pasta . Place the liquids in the blender and blend until well blended. 2. Add the other ingredients, the yeast being the last. 3. Bake in a medium oven, in a greased and floured shape. 4. Once ready, make holes with a toothpick or fork in the cake and pour chocolate with milk. 5. Finish with the chocolate ganache frosting.
  2. ganache Place 200 grams of chopped semisweet chocolate in a container and microwave for 30 seconds. 2. Remove from the microwave, mix and repeat the procedure until the chocolate is completely melted. 3. Then add the cream and stir until incorporated. Reserve

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