Chocolate Cake

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Chocolate Cake

Name: Chocolate Cake
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 3 unit(s) Pasta: Eggs; 1 cup warm milk; 2 cup sugar; 4 tablespoon butter; 2 cup wheat flour; 2 cup chocolate powder; 2 tablespoon yeast; 1 can(s) Topping: Condensed Milk; 3 cup chocolate powder; 1 can(s) sour cream; 1 tablespoon butter

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

6 servings

josiane

@jfs

Ingredients
Recipe

Pasta: Eggs3 unit(s)
warm milk1 cup
sugar2 cup
butter4 tablespoon
wheat flour2 cup
chocolate powder2 cup
yeast2 tablespoon
Topping: Condensed Milk1 can(s)
chocolate powder3 cup
sour cream1 can(s)
butter1 tablespoon

Beat the eggs, milk, sugar and butter in the blender for 4 minutes.
Gradually add the flour and continue beating.
Add the chocolate and beat for another 5 minutes.
Finally add the yeast and stir with the help of a spoon.
Take it to the preheated oven 180° in rectangular shape or of your preference. Bake for 40 minutes
Coverage: In a pan add condensed milk, chocolate powder and butter and mix well.
As soon as it starts to unglue from the bottom of the pan, turn off the fire, add the cream and mix well.
Once the cake has cooled, spread the frosting on top.

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Chocolate Cake

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