Chocolate Cake

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Chocolate Cake

Name: Chocolate Cake
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 2 cup Wheat flour; 1 cup Nescau Powder; 1 cup Milk; 1 cup Oil; 2 unit(s) Avos; 1 cup Sugar; 1 tablespoon Yeast; 1 can(s) Milk; 1 can(s) Sour cream; 3 tablespoon Nescau Powder; to taste Granules

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Fabiana

@fabiana.pinto

Ingredients
Recipe

Wheat flour2 cup
Nescau Powder1 cup
Milk1 cup
Oil1 cup
Avos2 unit(s)
Sugar1 cup
Yeast1 tablespoon
Milk1 can(s)
Sour cream1 can(s)
Nescau Powder3 tablespoon
Granules to taste

In a blender, beat the milk, eggs, sugar, oil, nescau.
Transfer this mixture to a container, gradually add the wheat flour, and finally the yeast.
Transfer the dough to a greased shape with butter and wheat flour and take it to the oven for about 35 minutes.
Syrup: In a pan, place the milk, the cream and the nescau, stir well until it thickens a little, on low heat.
Pierce the cake with a knife if it comes out clean and why the cake is good!
After the cake is ready, make holes with the knife and throw the filling on top and finish with the sprinkles.

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Chocolate Cake

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