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Chocolate Cake

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Chocolate Cake

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View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

10 servings

Ingredients

  • Wheat flour | 2 cup
  • Nescau Powder | 1 cup
  • Milk | 1 cup
  • Oil | 1 cup
  • Avos | 2 unit(s)
  • Sugar | 1 cup
  • Yeast | 1 tablespoon
  • Milk | 1 can(s)
  • Sour cream | 1 can(s)
  • Nescau Powder | 3 tablespoon
  • Granules |  to taste

Recipe

  1. In a blender, beat the milk, eggs, sugar, oil, nescau.
  2. Transfer this mixture to a container, gradually add the wheat flour, and finally the yeast.
  3. Transfer the dough to a greased shape with butter and wheat flour and take it to the oven for about 35 minutes.
  4. Syrup: In a pan, place the milk, the cream and the nescau, stir well until it thickens a little, on low heat.
  5. Pierce the cake with a knife if it comes out clean and why the cake is good!
  6. After the cake is ready, make holes with the knife and throw the filling on top and finish with the sprinkles.

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