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Chocolate Cake

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Chocolate Cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

10 servings

Ingrid Menegatti

@ingridmenegatti
  • Ingredients
  • Recipe
  • Chocolate powder1 cup
  • Sugar1 cup
  • Wheat flour2 cup
  • Eggs3 unit(s)
  • cup of milk1 cup
  • ½ cup of oil0 cup
  • Baking powder1 tablespoon
  • Syrup: condensed milk1 unit(s)
  • ½ box of sour cream0 unit(s)
  • Chocolate powder3 tablespoon
  1. Beat in the blender: egg, oil, milk and sugar.
  2. Add the wheat, chocolate powder and beat again.
  3. Then add the baking powder, but don't beat too much.
  4. Put everything in a greased shape and bake at 180° for ± 30 minutes.
  5. Coverage: in a pan put the condensed milk and the cream and mix and then put the chocolate powder and mix well before taking it to the fire.
  6. Keep stirring until you get the coverage point.
  7. When the cake is baked and warm, unmold and add the syrup on top.
  8. Okay, now just enjoy.

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