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Chocolate Cake

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Chocolate Cake


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Tempo de preparo

50 min(s)


10 servings

Maria Jose

  • Ingredients
  • Recipe
  • Wheat flour5 cup
  • Eggs3 unit(s)
  • Butter2 tablespoon
  • Sugar1 cup
  • Milk1 cup
  • Yeast1 tablespoon
  • Condensed milk1 can(s)
  • Chocolate powder2 cup
  1. Beat the eggs, sugar and butter, add the wheat flour and mix well, add the milk until a homogeneous mass, finally add the yeast and mix well to mix.
  2. Place in a greased shape. Butter and wheat flour and bake in an oven at 180 to 200° for 40 minutes
  3. For the topping, mix the condensed milk and the chocolate powder and bring to a boil until it has a brigadeiro-like consistency.

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