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Chocolate Cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
0 servings
Vanessa Bernarde
@vanessa_bernarde- Ingredients
- Recipe
- Milk1 cup
- Wheat flour2 cup
- Chocolate powder1 cup
- Sugar1 cup
- Eggs2 unit(s)
- Margarine1 tablespoon
- Chocolate powder3 tablespoon
- Refined sugar1 cup
- Granules of your choice1 to taste
- Condensed milk1 unit(s)
- Beat the eggs in the blender for 5 minutes.
- Gradually add the rest of the ingredients, except the yeast.
- After beating then add the yeast.
- Place in a greased medium round shape (any aluminum shape) and floured.
- Bake in a preheated oven for 45 minutes, or until golden.
- Roof:
- Place the margarine with sugar and the condensed milk over low heat.
- Adding the chocolate powder little by little.
- Bring to a boil and pour over the still warm cake.
- On top just throw the sprinkles (of your preference).
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