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Chocolate Cake

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Chocolate Cake


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Tempo de preparo

2 hour(s)


6 servings

Lúcia Souza

  • Ingredients
  • Recipe
  • Eggs03 unit(s)
  • Brown sugar01 cup
  • Oil3/4 cup
  • Sugar1/2 cup
  • Wheat flour2 cup
  • Chocolate powder01 cup
  • Baking powder01 tablespoon
  • Hot water01 cup
  • Honey01 tablespoon
  • Salt to taste
  • Condensed milk700 g
  • Milk300 ml
  • Butter2 tablespoon
  • Gems03 unit(s)
  1. Beat the eggs, sugar, brown sugar and oil in a mixer.
  2. Whisk until creamy
  3. Add the hot water to the chocolate powder, stir and add the mixer.
  4. Mixing with the fue, add the flour, honey and salt.
  5. Place in greased and floured shape and bake at 180 for 30 minutes.
  6. white brigadeiro filling
  7. Place the ingredients in the pan and cook until it releases from the bottom of the pan. Let cool.
  8. Place in a pastry sleeve, using the pitanga nozzle, decorate the dumplings.
  9. With the round cutter, cut three different sizes of cake.
  10. Start assembling from the largest to the smallest interspersing with the white brigadeiro.
  11. Sprinkle with icing sugar and decorate with berries.

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