View in original language
- Eggs3 unit(s)
- Corn oil1 cup
- Sugar1 cup
- Wheat flour2 cup
- Chocolate powder1 cup
- Baking powder1 tablespoon
- Sugar for topping1 cup
- Chocolate powder for topping1 cup
- Margarine for topping2 tablespoon
- Milk for topping5 tablespoon
- In a mixer beat the ingredients (follow the sequence)
- Grease a round shape and take it to the oven preheated to 180° for 45 minutes.
- Put the still warm icing on the cake.