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Chocolate Cake

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Chocolate Cake


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Tempo de preparo

1 hour(s)


8 servings

Antonia Helena

  • Ingredients
  • Recipe
  • Milk1 can(s)
  • Milk2 can(s)
  • Butter1 tablespoon
  • Egg4 unit(s)
  • Nescau powder2 cup
  • Granules to taste
  1. Blend all ingredients well in a blender.
  2. Grease a mold with a hole in the middle with butter and sprinkle with a little powdered sugar.
  3. Transfer the mixture from the blender to the mold and take it to the oven for about 1 hour.
  4. Stick with a toothpick or a knife if it comes out clean because it's good.
  5. Once ready, wait for it to cool, unmold and put sprinkles on top.

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